A tartlet of Quail and Quails eggs (recipe by Michael Caines)
Artist: Simon Drew
Medium: Pen and Conte pencil
Size: H:55 x W:78cms
Price: £500.
‘Pallete to Food’
Roast Haunch of Venison (recipe by Hugh Fearnley- Whittingstall)
Artist: Simon Drew
Medium: Pen and Conte pencil
Size: H:55 x W:78cms
Price: £500.
Young beggar boy (Squid recipe by Joyce Molyneux)
Artist: Marc Farrell (After Murillo)
Medium: Oil on board
Size: H:50 x W:42cms
Price: £450.
Mackerel Tagine (recipe by Mitch Tonks)
Artist: John Gillo
Medium: Acrylics on board (recipe on the reverse)
Size: H:69 x W:69cms
Price: £850.
Romanesco Collies (Dartmouth Food Festival study)
Artist: Nicola Pasterfiled
Medium: Mixed media
Size: H:39 x W:45cms
Price:
Two women at a window (Squid recipe by Joyce Molyneux)
Artist: Marc Farrell (after Murillo)
Medium: Acrylics on board
Size: H:46 x W:39cms
Price: £450.
Lobster Thermidor (recipe by Mitch Tonks)
Artist: Malcolm Cheape
Medium: Mixed media
Size: H:100 x W:80cms
Price: £1400. Sold
Stir Fried Squid (recipe by Joyce Molyneux)
Artist: Simon Drew
Medium: Pen, ink and conté pencil
Size: H:55x W:78cms
Price: £500.
Grilled Salmon with Watercress (recipe by Mitch Tonks)
Artist: John Gillo
Medium: Acrylics on board
Size: H:66 x W:55cms
Price: £700.