Silver heart pendant
Artist: Tina Riley
Medium:Silver
Size:
Price:£55
‘Current Exhibition’
Amethyst, pearl necklace
Artist:Tina Riley
Medium:Amythyst,silver,pearl,Czech glass, gold
Size:52
Price:£120
Silver fish necklace
Artist:Tina Riley
Medium:Silver fish, carnelian,Lapis Lazuli,Czech glass
Size:50cms
Price :£136
Silver leaf necklace with frosted glass seed and Agate
Artist: Tina Riley
Medium: Silver, frosted glass seed beads and Indian agate
Size:
Price:£155
Necklace of silver and opalite moonstone
Artist:Tina Riley
Medium: Silver, Opalite moonstone
Size:
Price: £134
Necklace of Moroccan silver,Sapron,Coral and Onyx
Artist: Tina Riley
Medium: Silver,Coral,Onyx, Turquoise
Size:
Price:£138
Necklace of Silver, Chalcedonay, Sapron and Indian Agate
Artist: Tina Riley
Medium: Moroccan Silver, Nepali sapron and Indian Agate
Size:
Price:£145
Necklace of silver,coral,turquoise,aquamarine
Artist:Tina Riley
Medium: Silver and semi precious stones
Size:
Price: £165
Roast Haunch of Venison (recipe by Hugh Fearnley- Whittingstall)
Artist: Simon Drew
Medium: Pen and Conte pencil
Size: H:55 x W:78cms
Price: £500.
A tartlet of Quail and Quails eggs (recipe by Michael Caines)
Artist: Simon Drew
Medium: Pen and Conte pencil
Size: H:55 x W:78cms
Price: £500.
Young beggar boy (Squid recipe by Joyce Molyneux)
Artist: Marc Farrell (After Murillo)
Medium: Oil on board
Size: H:50 x W:42cms
Price: £450.
Mackerel Tagine (recipe by Mitch Tonks)
Artist: John Gillo
Medium: Acrylics on board (recipe on the reverse)
Size: H:69 x W:69cms
Price: £850.
Romanesco Collies (Dartmouth Food Festival study)
Artist: Nicola Pasterfiled
Medium: Mixed media
Size: H:39 x W:45cms
Price:
Two women at a window (Squid recipe by Joyce Molyneux)
Artist: Marc Farrell (after Murillo)
Medium: Acrylics on board
Size: H:46 x W:39cms
Price: £450.