‘Palette to Palate 2015’

Long sushi serving dish

Long sushi serving dish

Artist: Jill Fanshawe Kato

Medium: Ceramics

Size: H:8 x W:12 x L:49cms

Price: £460.

Sushi dish footed base detail.

Sushi dish footed base detail.

Artist: Jill Fanshawe Kato

Medium: Ceramics

Size:

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8 piece Sake Drinker’s set.

8 piece Sake Drinker’s set.

Artist: Jill Fanshawe Kato

Medium: Ceramics

Size: Bottles: H:19 x W:8cms. Cups: H:5 x W:7cms, Tray: H:5 x W:26cms

Price: £725. (Full set)

Sake cups

Sake cups

Artist: Jill Fanshawe Kato

Medium: ceramics

Size: H: 5 x W:7cms approx.

Price: £66. each

‘Red Mullet with Linguine’. Recipe by Angela Hartnett

‘Red Mullet with Linguine’. Recipe by Angela Hartnett

Artist: Simon Drew

Medium: Pen and watercolour pencil

Size: H:55 x W:78cms

Price: £660.

‘Goan Pork Vindaloo’. Recipe by Richard Turner

‘Goan Pork Vindaloo’. Recipe by Richard Turner

Artist: Simon Drew

Medium: Pen and watercolour pencil

Size: H:78 x W:55cms

Price: £660.

‘Saddle of Hare’. Recipe by Mark Hix

‘Saddle of Hare’. Recipe by Mark Hix

Artist: Simon Drew

Medium: Pen and watercolour pencil

Size: H:55 x W:78cms

Price: £660.

‘Grilled Tuna with Pizziola sauce’. Recipe by Mitch Tonks

‘Grilled Tuna with Pizziola sauce’. Recipe by Mitch Tonks

Artist: Malcolm Cheape

Medium: Mixed media

Size: H:74 x W:92cms

Price: £1550. Sold

‘Lobster, Ham Hock, Pineapple & Sage’. Recipe by Nathan Outlaw

‘Lobster, Ham Hock, Pineapple & Sage’. Recipe by Nathan Outlaw

Artist: Marc Farrell

Medium: Watercolour and Gouache

Size: H:59.5 x W:30.5cms

Price: £660.

Detail from Nathan Outlaw recipe for Lobster, Ham Hock, Pineapple and Sage.

Detail from Nathan Outlaw recipe for Lobster, Ham Hock, Pineapple and Sage.

Artist: Marc Farrell

Medium: Watercolour & Gouache

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‘Ling & Cuttlefish burger with Lime and coriander’. Recipe by Nathan Outlaw

‘Ling & Cuttlefish burger with Lime and coriander’. Recipe by Nathan Outlaw

Artist: Marc Farrell

Medium: Watercolour & Gouache

Size: H:54 x W:30.5cms

Price: £660.

Detail from Nathan Outlaw Cuttlefish burger recipe

Detail from Nathan Outlaw Cuttlefish burger recipe

Artist: Marc Farrell

Medium: Watercolour & Gouache

Size:

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‘Grilled Tuna’ Recipe by Mitch Tonks

‘Grilled Tuna’ Recipe by Mitch Tonks

Artist: James Stewart

Medium: Mixed media (Tin Collage with paint & ink)

Size: H:67 x W:102cms

Price: £720. Sold

‘Tandoori John Dory’ Recipe by Mark Hix

‘Tandoori John Dory’ Recipe by Mark Hix

Artist: James Stewart

Medium: Mixed media (tin collage with paint & ink)

Size: H:60 x W:56cms

Price: £660. Sold

‘Stuffed Lamb shoulder’ Recipe by Jane Baxter

‘Stuffed Lamb shoulder’ Recipe by Jane Baxter

Artist: John Gillo

Medium: Acrylics on 9 individual boards framed together.

Size: H:60 x W:60cms

Price: £990. Sold

Lobster, garlic butter and new potatoes. Recipe by Nathan Outlaw

Lobster, garlic butter and new potatoes. Recipe by Nathan Outlaw

Artist: Lorraine Calaora

Medium: Acrylics on board

Size: H:40.5 x W:40cms

Price: £440.

‘Lamb in milk with Fennel’. Recipe by Jane Baxter

‘Lamb in milk with Fennel’. Recipe by Jane Baxter

Artist: Lorraine Calaora

Medium: Acrylics on board

Size: H:43 x W:69cms

Price: £660.

‘Baked Quinces’ Recipe by Claudia Roden

‘Baked Quinces’ Recipe by Claudia Roden

Artist: Lorraine Calaora

Medium: Acrylics on paper

Size: H:34 x W:47.5cms

Price: £440.