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PALATE TO PALLETE
Baked whole gurnard with winter roots (recipe by by Hugh Fearnley-Whittingstall)
Grilled Salmon with Watercress (recipe by Mitch Tonks)
Stir Fried Squid (recipe by Joyce Molyneux)
Strapatsada (Ancient Greek recipe)
Lobster Thermidor (recipe by Mitch Tonks)
Two women at a window (Squid recipe by Joyce Molyneux)
Fresh Game (Dartmouth Food Festival study)
Grilled Turbot Steak (recipe by Mitch Tonks)
Current Exhibition
November 22nd - December 9th 2011
PALATE TO PALETTE 2011
- Recipe exhibition
A mouthwatering exhibition of leading chef's recipes incorporated into stunning works of art you can cook from.
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